It soon the Day of the kings and i tried to make the cake :) and it was so delicious, i didn't think it was so easy to do it. I think it's a good idea to show you that is easy to cook without gluten, and everybody can eat like this. For the puff pastry i bought it at the Coop.
→ Ingredients:
- 250g gluten free flour
- 150g softened butter
- 2 heaped tablespoons of cream
- 1 egg
- 1 pinch of salt
- 1/2 gluten free yeast packet
- 100g brown sugar
- 25 g butter melted
- 1 rounded tablespoon of cream
- 100g ground almonds
- 1 egg + 1 white - keep the yellow to brown
→ For the frangipane:
- 100g brown sugar
- 25g butter melted
- 1 rounded tablespoon of cream
- 100g ground almonds
- 1 egg white + 1 - keep the yellow to brown
- 25g butter melted
- 1 rounded tablespoon of cream
- 100g ground almonds
- 1 egg white + 1 - keep the yellow to brown
→ Preparation :
Mix softened butter with the egg, add sour cream, flour and yeast and the pinch of salt. Make a ball and refrigerate 1 hour.
Prepare the fragipane: combine all ingredients except 1 egg yolk.
Preheat the oven to 180 °C.
Spread half the pastry between two sheets of bakinf paper. Use a tart pan to cut the cake.
Remove the roll obtained on the hob.
Garnish with almond paste, leaving half an inch all around. Put 2 beans in the frangipane.
Garnish with almond paste, leaving half an inch all around. Put 2 beans in the frangipane.
Then repeat a second round of dough to cover the frangipane. Make a few strokes with a knife and brush dough with beaten egg yolk. Putin the oven 25 min at 180 ° C. And you eat it warm !
Enjoy ♥
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