Thursday, 2 December 2010

Montecaos

We are in december, soon Christmas... So it's time for COOKIES!

It's not really "Christmas's cookies", but they are really, really good!

Those biscuits called Montecaos. They are from Algeria, and are shortbread.
I found this recipe at the show "Un dîner presque parfait" on M6. I will try it because at the TV they seemed very good! So, I went on the website (http://undinerpresqueparfait.m6.fr/) and I checked the recipe. I try it and it was wonderful! In the kitchen it smelled good and the cookies were perfects!
There are variants but I try only this one!

For this recipe you need :

-90g. icing sugar
-15cl oil
-100g. almonds
-250g. flour
-1/2 packet of backing powder
-Some cinnamon powder

Preheat oven to 170°C.
In a recipient, mix oil, sugar and almonds. Add the backing powder.

Make small balls, sprinkle with cinnamon and flatten the balls with a fork.

Put your biscuits in the oven for 15 minutes.

Sprinkle also with cinnamon and just enjoy!

If you like to cook, try it! And more, the recipe is very easy to make and veryfast!







Audrey

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